Thai House - Lake Norman Menu

Marinated chicken or beef in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

Thai house special crab Rangoon

Boiled Japanese Edamame topped with Spicy flavor

Deep-fried spring rolls filled with chicken, clear noodles, and mixed vegetables. Served with Thai sweet and sour sauce.

Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce.

Fried bean curd (tofu) served with ground peanuts and chili sauce.

Deep-fried squid or shrimp and mixed vegetables served with sweet and sour sauce

Deep-fried breaded chicken Wing with a special sweet spicy tamarind sauce.

Vegetables, basil leaves, and noodles wrapped in rice paper served with a peanut plum sauce. Choice of Tofu or Shrimp.

Mussels steamed with lemon grass, onion, and basil leaves served with chili-garlic sauce.

Crispy rice noodles. Served with sauteed chopped chicken, onion, garlic, fresh lettuce, and sweet and sour sauce.

A Thai house appetizer favorite. Steamed delicious dumplings stuffed with spinach and chicken. Served with sesame seeds soy sauce.

Japanese-style pot stickers with mixed cabbage, chicken, onion, garlic, and spices.

Boiled Japanese Edamame topped with Spicy flavor

A small plate of fresh cucumber and red onion with a mild & sour sauce.

Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.

Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.

Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.

Choice of minced chicken, pork or beef seasoned with lime juice, chili peppers, cilantro, red onion, and mint.

Sliced, grilled steak mixed with rice powder, red onion, bell pepper and cilantro. Served with lettuce.

Choice of minced chicken or pork, seasoned with lime juice, chili peppers, cilantro, red onion, ginger and silver noodle.

Choice of shrimp, squid or seafood seasoned with chili pepper, cilantro, carrot, red onion and lime juice

Grilled shrimp freshly seasoned with lemongrass, chili pepper, cilantro, red onion and lime juice. Served on lettuce.

Grilled shrimp seasoned with fresh garlic, tomato, bell pepper, onion, carrot. Garnished with broccoli.

Shrimp, squid, mussels, and scallops with fresh green bean, bamboo shoot, bell pepper in a healthy Thai-style curry sauce.

Half Roasted Duck in your choice of Thai BBQ sauce or Pineapple Red Curry sauce served on mixed vegetables.

Sauteed with roasted chili paste, carrot, green onion, bell pepper, ginger, broccoli, and basil leaves.

Seasoned with Nam Prig Paow sauce, cabbage, broccoli, snow pea, carrot, bell pepper, and zucchini.

Crispy duck (boneless) in Panang curry sauce, broccoli, snow pea, peanut and kaffir lime leaves.

Thai style roasted half chicken served with sweet and chili-garlic sauce.

Choice of fish topped with chopped pork or chicken, ginger, carrot, bell pepper, and onion. Spiced with Thai chili sauce

Savory red curry sauce, coconut milk, green pea, bamboo shoot, bell pepper, and basil leaves.

Special green curry sauce, coconut milk, bamboo shoots, eggplant, bell pepper, and basil leaves.

Yellow curry, coconut cream, onion, and potato.

Chicken or beef in spicy red curry (no coconut milk, green beans, bamboo shoot, & basil leaves.

A delicious curry dish cooked in coconut cream, grounded peanuts, kaffir lime leaves and bell pepper.

Special curry, potato, peanuts and coconut cream.

Fried rice with onion, tomato and egg.

Fried rice with pineapple, vegetable, egg (and Chinese sausage if pork is chosen)

Fried rice with broccoli, onion and egg.

Fried rice with fresh basil leaves, onion, egg, and bell pepper.

Fried rice with yellow curry powder, egg, carrot, sweet pea, onion and spices.

Side Order Noodle